BBQBBQ Stories Original · BBQ Stories
How to cook carrots on the BBQ: tender centres with indirect heat
Cook whole carrots on the BBQ with indirect heat, a practical timing guide and tenderness checks, then finish with simple dressings at the table.
VOICES AROUND THE FIRE
Original barbecue stories.
Articles, recipes and ideas shared directly by our contributors, with a named byline and sources where relevant.
BBQ Stories Original · BBQ Stories
How to grill pears: choosing fruit, turning halves and serving
Grill pear halves with a clear heat and timing guide, practical ripeness checks and gentle turning, then serve them as dessert or a savoury side.
BBQ Stories Original · BBQ Stories
How to grill tofu: firm slabs, easier turning and better flavour
Learn how to grill extra-firm tofu with even slabs, gentle pressing, practical heat guidance and supported turns, plus fixes and serving ideas.
BBQ Stories Original · BBQ Stories
How to grill cauliflower steaks without breaking them
Cut cauliflower steaks that hold together, choose the right grill heat, check the core for tenderness and cook the loose florets alongside them.
BBQ Stories Original · BBQ Stories
How to grill halloumi: slices, heat and serving timing
Learn how to grill halloumi with practical slice sizes, direct-heat and grill-pan methods, serving ideas and safe storage advice.
BBQ Stories Original · BBQ Stories
How to grill cabbage wedges without losing the leaves
Grill Savoy cabbage wedges with even cuts, supported turns and a covered rest. Learn heat guidelines, texture checks and simple serving ideas.
BBQ Stories Original · BBQ Stories
How to roast garlic on the BBQ: soft cloves with indirect heat
Roast whole garlic on the BBQ with indirect heat. Learn how to prepare bulbs, check soft cloves, serve them with grilled bread and store leftovers safely.
BBQ Stories Original · BBQ Stories
How to cook broccoli on the BBQ: an indirect roasting guide
Roast broccoli florets on the BBQ with an indirect heat setup, a practical timing reference and stem checks for the texture you want.
BBQ Stories Original · BBQ Stories
How to grill leeks: clean layers, tender centres and easier turning
Learn how to clean and grill halved leeks, check the thick centre, keep soft layers together and serve them as a BBQ side or a topping for toast.
BBQ Stories Original · BBQ Stories
How to cook pumpkin on the BBQ: slices, wedges and the right heat
Cook pumpkin on the BBQ with a clear plan for thin slices or thick wedges, practical tenderness checks and simple ideas for a shared vegetable platter.
BBQ Stories Original · BBQ Stories
How to grill bread: crisp toast without a burnt batch
Grill slices of bread with a clear heat reference, a test-slice routine and simple fixes, then serve them with vegetables or toppings at the table.
BBQ Stories Original · BBQ Stories
How to control charcoal grill temperature with vents
Learn how charcoal grill vents affect heat, when to adjust them and how to diagnose a weak fire, with a simple temperature log for your next cook.
BBQ Stories Original · BBQ Stories
How to roast and peel bell peppers on the grill
Roast whole bell peppers on the grill, recognise blistered skin, steam and peel them, then turn the tender flesh into a useful BBQ side.
BBQ Stories Original · BBQ Stories
Can you reuse BBQ marinade? A safe sauce and basting workflow
Learn when BBQ marinade can become a sauce, when it needs boiling and how to keep raw-meat brushes, serving spoons and reserved sauce separate.
BBQ Stories Original · BBQ Stories
How to grill onions without the rings falling apart
Grill onion rounds with even slices, a clear heat reference and supported turning. Learn how to check texture and serve them with your BBQ.
BBQ Stories Original · BBQ Stories
How to use a charcoal chimney starter: lighting, readiness and safe handling
Learn how to set up a charcoal chimney starter, judge when coals are ready, transfer them safely and plan for the hot starter after pouring.
BBQ Stories Original · BBQ Stories
How to grill zucchini: even slices, easier turning and better texture
Learn how to cut and grill zucchini with a clear heat reference, gentle turning, texture checks and practical fixes for your next batch.
BBQ Stories Original · BBQ Stories
How to grill asparagus without losing spears through the grate
Prepare and grill fresh asparagus with a clear heat reference, practical turning tips and texture checks, plus simple ways to serve it at a BBQ.
BBQ Stories Original · BBQ Stories
How to thaw meat safely before a barbecue
Plan safe thawing before your BBQ: choose the fridge, cold water or microwave, know when to cook immediately and avoid thawing meat in a smoker.
BBQ Stories Original · BBQ Stories
How to grill portobello mushrooms: from whole caps to the table
Learn how to prepare and grill whole portobello mushrooms, judge their texture and serve them in buns, on toast or as a shared BBQ platter.
BBQ Stories Original · BBQ Stories
BBQ leftovers: how to cool, store and reheat them safely
Plan BBQ leftovers with safe cooling, storage and reheating guidance, plus a simple container label and an end-of-meal packing workflow.
BBQ Stories Original · BBQ Stories
How to grill corn on the cob without the husks
Learn how to grill fresh corn without the husks, with a clear heat and timing reference, safe preparation and simple serving ideas.
BBQ Stories Original · BBQ Stories
How to grill peaches: a practical guide from market to table
Choose peaches for the grill, prepare them safely, manage the heat and serve them as dessert or a savoury side with this practical BBQ guide.
BBQ Stories Original · BBQ Stories
How to use a meat thermometer on the grill
Learn where to place a grill thermometer, which safe temperatures to use and how to organise a calmer cook with a practical checking routine.