THE RECIPE COLLECTION

Make something worth sharing.

A full table starts with a little curiosity. Explore every corner of the grill.

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BBQ Stories Original

Poultry · Mediterranean

Lemon, oregano & a little char.

40 min + marinating · Direct + indirect

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BBQ Stories Original

Pork · American South

Good things take smoke.

5–6 hours · Low & slow

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BBQ Stories Original

Vegetables · Mediterranean

Let the vegetables steal the show.

30 min · Direct heat

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BBQ Stories Original

Beef · Argentina inspired

A steak. A fire. Nothing to hide.

35 min · Two-zone grilling

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BBQ Stories Original

Seafood · Coastal cooking

From the sea to the coals.

25 min · Medium direct heat

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BBQ Stories Original

Sauces & rubs · Backyard essentials

The sauce that stays on the table.

25 min · Saucepan

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BBQ Stories Original

Sides · Around the campfire

Potatoes with a fireside finish.

50–65 min · Indirect heat

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BBQ Stories Original

Desserts · Tropical finish

One last thing for the fire.

20 min · Direct heat