
BBQ Stories Original
A steak. A fire. Nothing to hide.
35 min · Two-zone grilling
THE RECIPE COLLECTION
Explore pepper-crusted steak with bright herbs, plus guides to choosing direct or indirect heat and planning a balanced barbecue menu.
Let the cut of beef and the recipe determine the cooking plan. Prepare your accompaniments before the steak needs attention and have a clean serving board ready. A bright sauce and a vegetable side offer contrast to a rich main. Our steak recipe includes the method and temperature guidance; the heat guide explains why it helps to have somewhere to move food when its surface is colouring faster than you want.