BBQ
Work with the gaps
Look at the distance between your grill bars and choose a cut that is easy to handle. Long slices can sit across the bars; very small pieces may need a suitable basket. Follow the accessory’s instructions and avoid improvised materials that are not intended for food or high heat.
Group similar pieces
Keep pieces of similar thickness together. A thin slice and a thick wedge may need different attention even when they come from the same vegetable. Set out a few batches rather than treating the entire bowl as one uniform cook.
Give colour time to develop
Leave a little space around the food and watch the surface. Turn with care and move pieces to gentler heat if the outside is getting ahead of the centre. Texture preferences vary, so use the recipe as a starting point and taste a cooked piece before taking the whole batch off.
Finish off the grate
Transfer the vegetables to a clean platter and add dressing a little at a time. Herbs, lemon and a contrasting crunch can make the dish feel complete. If serving a mixed table, keep a separate utensil for this platter and identify any allergens in the finish.
An original BBQ Stories article, prepared with AI assistance. Our editorial approach
