BBQ
Watch before you cook
In our screening room, Yakitoriguy shares a yakitori film from his own practice. Treat it as a chance to observe a cook’s decisions rather than as a shortcut to mastering an entire tradition. Notice the size of the pieces, how the skewers are handled and the attention given to the surface.
Keep your first batch simple
For your own first skewer meal, choose one main ingredient and cut it consistently. Combining ingredients that cook at very different speeds on the same skewer can make the task harder. Leave enough space to turn the pieces comfortably, and follow your skewer and cooker manufacturers’ handling guidance.
Pay attention in small batches
A crowded grill makes it difficult to see what is happening. Cook a manageable batch and keep a clean serving plate ready. The format rewards turning and moving each skewer when it needs attention, rather than relying on a single timer for the whole grate.
Serve with a sense of rhythm
A platter of skewers, a simple salad and something bright to squeeze or spoon over the food is a complete starting point. Our lemon-oregano chicken takes the idea in a Mediterranean-inspired direction. The related film explores a different recipe and tradition; enjoy the distinction.
Explore the source.
An original BBQ Stories article, prepared with AI assistance. Our editorial approach
