BBQHow to grill bread: crisp toast without a burnt batch
Grill slices of bread with a clear heat reference, a test-slice routine and simple fixes, then serve them with vegetables or toppings at the table.
THE BBQ STORIES DESK
Original BBQ recipes, stories & guides.
Original stories, practical guides and recipes to return to.
How to control charcoal grill temperature with vents
Learn how charcoal grill vents affect heat, when to adjust them and how to diagnose a weak fire, with a simple temperature log for your next cook.
How to roast and peel bell peppers on the grill
Roast whole bell peppers on the grill, recognise blistered skin, steam and peel them, then turn the tender flesh into a useful BBQ side.
Can you reuse BBQ marinade? A safe sauce and basting workflow
Learn when BBQ marinade can become a sauce, when it needs boiling and how to keep raw-meat brushes, serving spoons and reserved sauce separate.
How to grill onions without the rings falling apart
Grill onion rounds with even slices, a clear heat reference and supported turning. Learn how to check texture and serve them with your BBQ.
How to use a charcoal chimney starter: lighting, readiness and safe handling
Learn how to set up a charcoal chimney starter, judge when coals are ready, transfer them safely and plan for the hot starter after pouring.
How to grill zucchini: even slices, easier turning and better texture
Learn how to cut and grill zucchini with a clear heat reference, gentle turning, texture checks and practical fixes for your next batch.
How to grill asparagus without losing spears through the grate
Prepare and grill fresh asparagus with a clear heat reference, practical turning tips and texture checks, plus simple ways to serve it at a BBQ.
How to thaw meat safely before a barbecue
Plan safe thawing before your BBQ: choose the fridge, cold water or microwave, know when to cook immediately and avoid thawing meat in a smoker.
FROM OTHER FIRES
Across the BBQ world.
Headlines from independent creators. Read each story on its original publisher’s website.
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SOURCE · Barbecue Bible
barbecuebible.com · Published 15 Sept 2026
Kick Off Tailgating Season with Rotisserie Tri-Tip
Read on Barbecue Bible ↗
SOURCE · Hey Grill Hey
heygrillhey.com · Published 14 Sept 2026
Flying Dutchman Burger (In-n-Out Copycat)
Read on Hey Grill Hey ↗
SOURCE · Barbecue Bible
barbecuebible.com · Published 11 Sept 2026
Baconpalooza: 9 Ways to Grill With Bacon
Read on Barbecue Bible ↗
SOURCE · Barbecue Bible
barbecuebible.com · Published 9 Sept 2026
Now Everyone Can Celebrate National Quesadilla Day!
Read on Barbecue Bible ↗
SOURCE · Hey Grill Hey
heygrillhey.com · Published 7 Sept 2026
Easy Lemon Rice
Read on Hey Grill Hey ↗
SOURCE · Barbecue Bible
barbecuebible.com · Published 4 Sept 2026
Hot or Hotter: Pepper Steak Two Ways
Read on Barbecue Bible ↗
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