BBQ
Lemon, oregano & a little char.
The pleasure is in the contrast: bright lemon against smoky edges, warm bread against cool yogurt. These chicken skewers are an invitation to put everything in the middle of the table.
THE BBQ STORIES DESK
Original BBQ recipes, stories & guides.
Original stories, practical guides and recipes to return to.
Good things take smoke.
A smoky rack of ribs turns a long afternoon into the main event. Let the bark develop, keep the fire steady and finish with just enough glaze to catch the light.
Let the vegetables steal the show.
A vegetable platter deserves its own place at the fire. Cut generously, cook in batches and let a sharp dressing find its way into all the charred edges.
A steak. A fire. Nothing to hide.
Keep the seasoning spare and the attention on the cooking. A hot zone gives you a crust; a quiet zone lets the centre catch up. Finish with a bright parsley sauce.
From the sea to the coals.
Skin-on salmon needs a clean grate, a little oil and the confidence to leave it alone. Lemon and dill keep the finish light.
The sauce that stays on the table.
Tangy, gently sweet and easy to adjust. Make a small batch, then use it as a finishing glaze or put it on the table for everyone to help themselves.
Potatoes with a fireside finish.
Golden potatoes are the dependable friend of every barbecue. A foil parcel gives them a head start; a final turn on the grate brings the colour.
One last thing for the fire.
When the main course is gone and the coals are still warm, dessert is already halfway ready. Pineapple needs little more than heat and a squeeze of lime.
FROM OTHER FIRES
Across the BBQ world.
Headlines from independent creators. Read each story on its original publisher’s website.
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SOURCE · Barbecue Bible
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SOURCE · Barbecue Bible
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SOURCE · Barbecue Bible
barbecuebible.com · Published 9 Sept 2026
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SOURCE · Hey Grill Hey
heygrillhey.com · Published 7 Sept 2026
Easy Lemon Rice
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SOURCE · Barbecue Bible
barbecuebible.com · Published 4 Sept 2026
Hot or Hotter: Pepper Steak Two Ways
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