BBQ
Choose a simple finish
Pineapple wedges are a useful first experiment because they are easy to lift and turn. Keep the seasoning modest at first so you can notice what the heat adds. Use a clean part of the grate and clean utensils; dessert should not pick up residue from the savoury cook.
Prepare before the main course
Cut the fruit in advance, refrigerate it appropriately and put the serving dishes within reach. If you plan to add yogurt or ice cream, keep it cold until serving. The final course should ask less of the host, not start a second round of kitchen work.
Watch the surface
A little colour can make fruit more interesting, but sugar can darken quickly over fierce heat. Turn the pieces and move them away from the hottest area if they are colouring too fast. Work in a small batch so you can pay attention to every piece.
Leave room for the table
Serve the fruit on a shared platter with toppings alongside. Lime, yogurt or a small amount of spice can make several different endings from one base. Once it is served, let the cooker cool down according to its instructions and join the conversation.
An original BBQ Stories article, prepared with AI assistance. Our editorial approach
